Katsuya Fukushima (minibar, Washington, DC) discusses experimentation and iconoclastic new ways of presenting food.
Chef Grant Achatz of Alinea in Chicago, IL and designer/sculptor Martin Kastner discuss experimentation and iconoclastic new ways of presenting food.
Katsuya Fukushima (minibar, Washington, DC), Homaro Cantu (Moto, Chicago), and Grant Achatz and designer Martin Kastner (Alinea, Chicago) discuss experimentation and iconoclastic new ways of presenting food. Moderator: Darra Goldstein, co-curator, Feeding Desire