Now that Thanksgiving has arrived, the space of our kitchens is about to be center stage for friends, family, and most importantly, food. All of the most important trappings for Thanksgiving revolve around food and its accompaniments, such as dishware, which, are the center pieces of this kitchen sidewall from the mid 1930’s. Seemingly inlayed...

Table frontals were used on numerous types of Chinese tables: altar tables, dining tables, and magistrate’s desks. They covered the fronts, sides and legs of tables, and often coordinated with a set of matching chair covers. Such furnishings made furniture more flexible: the decoration could be adjusted for the season, the type of festivity, and...

This wide architectural frieze shows contains scallop shells rendered in high relief, set within arches outlined with egg and dart moldings, between which are wreath-enclosed torches. Above this is a dentil molding. This is printed in numerous shades of gray, with larger fills of complementary colors of red and green. There are also elements printed...

Thomas Geisler will speak about contemporary design work in Austria, including Viennese tableware, 20th century and contemporary design. Thomas is design curator at the Museum of Applied Arts / Contemporary Arts (MAK) in Vienna and co-founder of Vienna Design Week which has initiated projects with contemporary designers and local traditional manufactures such as J.&L. Lobmeyr...