Biccio fillet, part of the Faked Meat series by Marije Vogelzang on view at the Food Culture exhibition. Design and food continues to be an area of design practice garnering attention as it pushes at the boundaries of what we think of as traditional design. (Full discloser, I am organizing an exhibition on the subject.) Case...

Since the economic downfall the notion of luxury has come under attack. Pioneers of Change does not apply the luxury to an ethos of riches as such but to qualities now hard to come by, such as space, fresh air, respect, care, silence, slowness and time. Can we reach a new notion of luxury: a...